For the production of flour mills, the extraction rate of wheat has a direct impact on the economic benefits of flour mills. With low wheat flour production rates, the cost is high. On the contrary, the cost will decline. Therefore, raising the flour yield of wheat is one of the current efforts of many flour mills. The extraction rate of wheat, in addition to the processing equipment, powder and operation management, raw material selection and management is one of the important factors. And we know that the weight of wheat is an important indicator to evaluate the quality of wheat raw materials. So what is the impact of wheat bulk weight on flour yield? We can use the corn and wheat weights to find out. Wheat bulk density refers to the weight of wheat grain in a unit container, which can be measured directly using a corn-cereal container. Wheat bulk density is not only the main indicator to evaluate the quality of wheat, but also one of the important basis for calculating wheat flour yield, and it is widely used by various countries in the world. The bulk density of wheat is a manifestation of the overall quality of wheat, and its size varies depending on factors such as the shape, fullness, surface shape, moisture content, and impurities of the wheat grain. Therefore, the larger the bulk density of wheat, it actually means that the wheat grain development is good and full, contains more endosperm, the use of such wheat raw materials to produce flour, the extraction rate will tend to be relatively high, on the contrary the wheat bulk density is small, then that wheat grain development Incomplete, containing more impurities or lumps, etc., using these wheat raw materials to produce flour, the natural powdering rate is also relatively low. Through the determination of the maize and wheat bulkheads, we can know that the wheat bulk density has a significant impact on the wheat flour extraction rate, and the size of the wheat bulk density directly affects the wheat flour extraction rate. Therefore, in order to increase flour production rate, flour mills must not only have good process equipment, reasonable powder roads, and fine operation management, but also need to use wheat quality testing equipment such as corn and wheat weights to strengthen wheat raw materials. Quality management, in turn, improve flour extraction rate, ensure the quality of flour production, reduce processing costs, and increase the economic efficiency of flour mills.
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